Ingredients
Method
- Add protein, sauce or broth, vegetables, and seasoning to the slow cooker.
- Cook on low for 5 to 7 hours or high for 3 to 4 hours, until the protein is fully cooked and tender.
- Taste and adjust salt, acid, or heat before serving.
- Serve with a planned base so the meal feels complete.
- Pack leftovers in portions while the food is already out.
Notes
Refrigerate leftovers for 3 to 4 days or freeze saucy proteins flat in bags or single-serving containers. Reheat with a splash of broth or water if needed.
