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Easy High Protein Pancakes for Busy Mornings

Easy High-Protein Pancakes

A small batch of oat-flour pancakes made with cottage cheese or plain Greek yogurt and eggs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 medium pancakes
Ingredients Method

Ingredients
  

  • 1 cup cottage cheese or plain Greek yogurt
  • 2 large eggs
  • 1 cup oat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • salt a pinch
  • milk a splash if needed

Method
 

  1. Whisk the cottage cheese or plain Greek yogurt with the eggs until mostly smooth, either in a blender or by hand.
  2. Stir in the oat flour, baking powder, cinnamon, and salt.
  3. Let the batter rest for 5 minutes so the oats can absorb some liquid, then thin with a splash of milk if it is thicker than you would like.
  4. Cook on a lightly greased skillet or griddle over medium heat for about 2–3 minutes per side. Flip once bubbles form on the surface and the edges look set.