Ingredients
Method
- Whisk together the Greek yogurt, lemon juice, garlic, parmesan, Dijon, and Worcestershire until smooth.
- Toss the diced chicken and romaine with the dressing until evenly coated.
- Divide into bento boxes: chicken Caesar mixture in one compartment, cherry tomatoes and extra parmesan in another, tortilla or lettuce leaves in a third for wrapping fresh at lunchtime.
- Keep refrigerated. Wrap just before eating to avoid a soggy tortilla.
Notes
Using rotisserie chicken keeps this completely no-cook. Store components separately and assemble fresh to avoid soggy tortillas.
