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Mango Greek Yogurt Frozen Yogurt

A bright mango-lime Greek yogurt frozen dessert with a Creami and loaf-pan option.
Print Recipe
Prep Time 5 minutes
Freeze Time 1 day
Total Time 5 minutes
Servings: 2 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups frozen mango chunks
  • 1 cup plain Greek yogurt
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 2–3 tbsp milk as needed

Method
 

  1. Ninja Creami method
  2. Blend mango, yogurt, honey, lime juice, and milk until smooth.
  3. Pour into a pint container and freeze flat for 24 hours.
  4. Spin on the “Sorbet” setting; re-spin if icy.
  5. Serve right away, with lime zest on top if you like.
  6. No-machine method — Loaf-Pan Frozen Yogurt
  7. Blend the same mixture until smooth and pour into a loaf pan.
  8. Freeze uncovered, scraping with a fork every 45–60 minutes for the first 3 hours to break up ice crystals.
  9. Let it freeze undisturbed for the final hour.
  10. Scoop and serve; if it is too firm, let it sit at room temperature for 5–8 minutes first.

Notes

No-machine version: prep 5 minutes, freeze 4 hours, yield 4 servings.