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Strawberry Cottage Cheese Soft Serve

A smooth strawberry cottage cheese soft serve base that also works as freezer pops.
Print Recipe
Prep Time 8 minutes
Freeze Time 1 day
Total Time 8 minutes
Servings: 3 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups cottage cheese
  • 1 cup frozen strawberries slightly thawed
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 2–3 tbsp milk as needed for blending

Method
 

  1. Ninja Creami method
  2. Blend cottage cheese, strawberries, honey, vanilla, and milk until completely smooth — no lumps, about 2–3 minutes.
  3. Pour into a pint container and freeze flat for 24 hours.
  4. Spin on the “Sorbet” or “Lite Ice Cream” setting.
  5. Re-spin if it looks icy, then serve immediately.
  6. No-machine method — Popsicles
  7. Blend the same mixture until smooth.
  8. Pour into popsicle molds and insert sticks.
  9. Freeze at least 6 hours or until fully solid.
  10. Run the mold briefly under warm water to release.

Notes

No-machine version: prep 8 minutes, freeze 6 hours, yield 6 popsicles.