Dessert doesn’t have to mean starting from zero on protein for the day. These all use the same basic idea — cottage cheese or Greek yogurt blended smooth with protein powder — dressed up as whatever you’re actually craving.
Every recipe here lists real ingredients and honest protein math, not a rounded-up guess.
Fast-Food Copycats
High-Protein Wendy’s Frosty Copycat — chocolate, 28g protein per serving, no special equipment.
High-Protein Oreo Blizzard Copycat — vanilla with crushed cookies, 27g protein per serving.
High-Protein Strawberry McFlurry Copycat — fruity, no cocoa, 27g protein per serving.
High-Protein Apple Crisp — baked apples with a cottage cheese custard layer and oat crumble, 11-12g protein per serving.
What you’ll need for all three
Just a blender or food processor — none of these require special equipment. If you want an even thicker, more scoopable texture across any of them, a Ninja Creami is the one upgrade worth mentioning; each recipe includes notes for using it if you already own one.
Quick Takeaways
- Ready in under 10 minutes for most copycats
- Key step: blend the base completely smooth
- 27-28g protein in the core copycats
- Swap tip: use Greek yogurt if preferred
Frequently Asked Questions
Do I need a Ninja Creami to make any of these?
No — every recipe here works with a regular blender. The Ninja Creami is an optional upgrade for texture, not a requirement.
Which one has the most protein?
The Frosty copycat, at about 28g per serving, though all three land in a similar range (27-28g) since they share the same base technique.
Can I mix and match ingredients between recipes?
Yes — the base (cottage cheese + protein powder + milk) is the same across all three; only the flavor add-ins change. Feel free to experiment with your own combination once you’ve tried the originals.
More dessert ideas coming?
This page will grow as new high-protein dessert recipes get added — check back for more.
Simple meals, a grocery list, and prep tips for weeknight cooking.

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